It is really gratifying that Cookstr continues to get attention and favorable reviews. See A Guide to New Food Sites - WSJ.com. User comments and other social features are in the works!
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Congrats on this great coverage, Art! I have been a Cookstr fan for some weeks now. It's amazing what a depth of recipes one can find there...I went looking one night for "tagine" and was blown away.
Posted by: Edward Hamlin | March 12, 2009 at 01:17 PM